Paleo Cream of Mushroom Soup
This cream of mushroom soup stands out for its unique and rich smoky flavor. It's also super healthy and easy to make. Perfect for paleo, low carb or vegan diets.
Appetizer, dinner, lunch
dairy-free, gluten free, Low Calorie, low carb, NSNG, paleo
of fresh mushrooms
I used baby Bella, sliced
Wrights Liquid Smoke
chicken or veggie stock
Salt & pepper to taste
from the can
Chopped cilantro or parsley for garnish
Chop onions and add to large pot with the oil on medium heat.
Stir occasionally for about 2 or 3 mins until onions are translucent
Add garlic, thyme and mushrooms and cook while stirring for another two minutes.
Add the soup stock and let it heat up. Once warm, scoop out a cup of the broth into a mug or bowl and add the arrowroot flour to it. Whisk until fully mixed in, then return to the soup.
Simmer for 10 minutes, then turn off heat.
Add coconut milk, Wrights Liquid Smoke and salt and pepper to taste.
Garnish with cilantro and serve.
*Nutrition is based on using light coconut milk.